Our church was feeding the Packer football team one Friday morning and we needed to cook at lot of eggs. So I wanted to experiment with baked scrambled eggs. Since B does an excellent job of cracking eggs ...
he cracked them all , added the milk, butter, salt, and pepper. I poured the mixture into a greased baking dish and baked for about 25 - 30 minutes. Stirring every 10 minutes.
Turned out great. The eggs were nice and fluffy. The next morning I baked about 12 dozen in the oven at church and we scrambled another 12 dozen on top of the stove. 288 eggs for 140+ people. ( with sausage, ham, grits, toast, biscuits, and breakfast casserole).
The Pack eats together every game day at a different church. It is a nice tradition. And yes, they did win that night.
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